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1. The Science of Food

   https://fst.osu.edu/courses/fdscte-2200

   with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Spring 2023 Dr. ...

2. Introduction to Food Processing

   https://fst.osu.edu/courses/fdscte-2400

   students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 AU 22.pdf Autumn 2022 Spring 2023 Autumn 2023 ...

3. Chocolate Science- online

   https://fst.osu.edu/courses/fdscte-1110d

   chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP23.pdf Spring 2023 ...

4. Internship

   https://fst.osu.edu/courses/fdscte-4191

   Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

5. Nicole Arnold

   https://fst.osu.edu/our-people/nicole-arnold

   Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

6. Dissertation Research Post-Candidacy PhD

   https://fst.osu.edu/courses/fdscte-8999

   Distance Learning Columbus FST Graduate Program Food Science and Technology ...

7. September 2022 Department Highlights

   https://fst.osu.edu/september-2022-department-highlights

   research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Environmental, and Development Economics November 2                2022 Harris Award Lecture Dr. Lee-Ann Jaykus, ... Instructor. Steven is a program specialist in the Food Industries Center. Dr. Lynn Knipe and Dr. Lyda Garcia ...

8. Graduate Seminar

   https://fst.osu.edu/courses/fdscte-8991

   Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

9. Hall of Distinction online nomination form

   https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

   three typewritten, single- spaced 81/2" x 11" pages Nominations will include at least one, but ... x 11" page Curriculum vitae and resumes may be accepted but will be counted in the maximum number (six) ... Science and Technology at The Ohio State University Involvement in the Department of Food Science and ...

10. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Austin, 1992 BS, Nutrition, University of Texas, Austin, 1987 Research Interests Adult Development and ... – present: Interim Chair, Department of Food Science and Technology, The Ohio State University, Columbus, OH ... 2002 – 2023: Carol S. Kennedy Endowed Professorship of Human Nutrition, The Ohio State University, ...

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