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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  2. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    three typewritten, single- spaced 81/2" x 11" pages Nominations will include at least one, but ... x 11" page Curriculum vitae and resumes may be accepted but will be counted in the maximum number (six) ... Science and Technology at The Ohio State University Involvement in the Department of Food Science and ...

  3. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    university to support community-led initiatives and programs. For example, most recently she mobilized ... and emergent dreaming, writing and drafting of a new program,  Marion Dreamkeepers. The program and ... as well as new ways of facilitating Extension programs. < Read more... > Diversity Marion ...

  4. CFAES Diversity, Equity, and Inclusion Webinars

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars

    program provides an overview of best practices for recruiting a diverse candidate pool. Participants will ... Office of Diversity, Equity, and Inclusion Professional Development Webinars All webinars ... are facilitated by Dr. Leo Taylor, Program Manager for Diversity, Equity, and Inclusion, unless otherwise ...

  5. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Letter  [DOC ] Participant List Template [DOC] Dining with Diabetes Curriculum DWD Program Components [DOC]- This ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information Ohio 4-H Family Guide 4-H Publication Resources Project Central- ... preview books and explore projects Family Guide 2021 Summary of Changes Ohio 4-H Book Information and ... Achievement Form as well as the Ohio Achievement Record! Winning 4-H Plan: Serving Youth with Disabilities ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

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