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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  2. Washburn named new chair of CFAES Teaching, Advising and Learning

    https://acel.osu.edu/news/washburn-named-new-chair-cfaes-teaching-advising-and-learning

    and Leadership (ACEL) at The Ohio State University College of Food, Agricultural, and Environmental ... previously served as an assistant dean for Academic Programs for the College of Agriculture at Kansas State ... professional development opportunities for faculty and instructional staff on teaching and advising, and ...

  3. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Buckeyes website: https://safeandhealthy.osu.edu/ Please review the list below for how specific spaces may ... processed in the order they are received.    UNIT CONTROLLED SPACES  - these are spaces controlled by one of ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Dean's Chair for ... Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni Assn. Distinguished Alumni Award ...

  7. Maggie Good

    https://acel.osu.edu/our-people/maggie-good

    position, she will be responsible for leading and directing a new established leadership development program ... for Ohio food and agriculture industry leaders through facilitating and executing program ... Maggie Good AgOne Program Director good.414@osu.edu 614-688-0567 216 Agricultural Administration ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. 2022 CFAES Ambassador Application

    https://students.cfaes.ohio-state.edu/campus-life/student-ambassadors/cfaesambassadorapplication

    Mar Apr May Jun Jul Aug Sep Oct Nov Dec Day Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 ... a CFAES Ambassador? * What is an experience you have had during your time at The Ohio State University ... Ambassador? * How did you find out about the CFAES Ambassador Team? * Weekly college email Monitor slides ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

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