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  1. ACEL to Extension: Effective Meeting Facilitation

    https://acel.osu.edu/events/acel-extension-effective-meeting-facilitation

    wasn’t on the same page? This training will provide you techniques for helping groups work through ... decisions and developing ownership over those decisions. Participants will: Understand facilitation and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  4. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp19.pdf Autumn 2019 Spring ...

  5. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  7. First Run Fridays: Leading from Wherever You Are

    https://acel.osu.edu/events/first-run-fridays-leading-wherever-you-are

    organization.”  You may be seen as a leader in your team, even if you don’t have leader in your job title.  In ... of your team. It’s easy when you have a strong relationship with your boss and much harder when you ...

  8. Leadership in Teams and Community Organizations

    https://acel.osu.edu/courses/comldr-4430

    COMLDR 4430 Principles and strategies involved in leading teams and community organizations. ... Team service project with student or community organization. Prereq: Not open to students with credit ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Grasso, E.; ... 9 (2009) 1909-1915-1909-1915 Shiroma, C.; Rodriguez-Saona, L., "Application of NIR and MIR ... spectroscopy in quality control of potato chips" Journal of Food Composition and Analysis 22 6 (2009 ...

  10. First Run Fridays: Bullying in the Workplace

    https://acel.osu.edu/events/first-run-fridays-bullying-workplace

    of one or more persons (the targets) by one or more perpetrators. It is  abusive conduct  that is: ... of workplace motivation and employee satisfaction, increased turnover, and a lack of trust and team ...

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