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  1. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-1

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ... between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  2. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-0

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ... between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  3. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ... between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  5. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    1.0 Autumn 2021 In Person Columbus Agricultural, Environmental, and Dev Economics ...

  6. 4-H CSI SPIN Club

    https://franklin.osu.edu/events/4-h-csi-spin-club

    discuss how DNA is used in criminal investigations. We will begin with an overview of the structure and ... note: We will follow Ohio State University's COVID protocol.  ...

  7. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    Distance Learning Columbus Agricultural, Environmental, and Dev Economics ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  10. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    the US, hosted by AmericanHort in Columbus, OH. For over a decade, The Ohio Program (TOP), has ... Agricultural Technical Institute (ATI) thus raising the profile of CFAES.  Annually, The Ohio Program arranges ... help AmericanHort staff and members set up decorations. The Ohio Program Supports Future Generations of ...

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