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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  3. Educators at the Edge!

    https://ocvn.osu.edu/events/educators-edge

    This one is bigger and better with a total of 6 workshops offered from this September until May of ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    example, during the coronavirus pandemic, one rural Ohio county Extension office developed ... business growth and issues that may result in job expansions or losses. The program focuses on economic ... comdev.osu.edu/programs/economic-development/business-retention-expansion Purdue Extension BRE  ...

  5. Inclusive Excellence in Hiring

    https://cfaesdei.osu.edu/webinars-and-other-events/inclusive-excellence-hiring

    Inclusive Excellence in Hiring This 90-minute webinar provides an overview of best practices for ... Sciences requires that all individuals serving on faculty search committees complete this program every ... 2 years. This program is free and open to all. For more information, please contact the facilitator, Dr. ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    a strong knowledge of program development, project management and fund management she promotes the ... a land-grant university and positive investor in all of Ohio’s communities. I know this may not be of popular ... and Program Director for OSU Extension in Cuyahoga County. Nicole has over 15 years of experience ...

  8. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    and can make broccoli heads unusable.  Stressed plants may result in broccoli developing buttons, ... “broccoli” was coined due to its branching appearance. It is grown as an annual, with a life cycle in one ... as large as a true head, but may be harvested as secondary heads. As shown in the figure below, the ...

  9. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    the US, hosted by AmericanHort in Columbus, OH. For over a decade, The Ohio Program (TOP), has ... Agricultural Technical Institute (ATI) thus raising the profile of CFAES.  Annually, The Ohio Program arranges ... help AmericanHort staff and members set up decorations. The Ohio Program Supports Future Generations of ...

  10. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Shale Energy Development Economic Impact Analysis CDFS-SED-2 06/23/2016 Eric Romich, Assistant ... Associate Professor and Field Specialist, Community Economics, OSU Extension, Community Development Nancy ... and gas development in Ohio, it is estimated more than 600 Ohioans have become millionaires (Downing, ...

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