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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  4. Home

    https://ocvn.osu.edu/home

    Welcome to the Ohio Certified Volunteer Naturalist Program The OCVN program is a research-based education ... program of The Ohio State University offered in partnership with several host locations, such as, park districts ... mission to the OCVN program (i.e., raising awareness of Ohio’s environment and natural resources through ...

  5. Family and Consumer Science Programs

    https://fcs.osu.edu/programs

    healthier. A variety of nutrition programs saves money, promotes healthier food choices and educates about ... health-risk preventative. Money management and homeownership classes increase economic stability. Parenting ... and stress management programs improve quality of life. Workplace wellness programs lower absenteeism ...

  6. 2020 Ohio Rabbit and Cavy Clinic

    https://gallia.osu.edu/news/2020-ohio-rabbit-and-cavy-clinic

    THE OHIO RABBIT & CAVY CLINIC Hosted by: Champaign County Rabbit & Cavy 4-H Advisors ... Saturday, March 21, 2020 Champaign County Community Center 1512 South Route 68 Urbana, Ohio Registration ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  10. Healthy Relationships

    https://fcs.osu.edu/programs/healthy-relationships-0

    Healthy Relationships Ohio State University Extension offers a variety of family life programming ... throughout the state. We are committed to helping you develop and nurture Healthy Relationships based on ... research rooted information and programming. Though topics vary from county to county around the state, ...

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