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  1. Dianne E. Shoemaker

    https://farmoffice.osu.edu/people/dianne-e-shoemaker

    Dianne E. Shoemaker Field Specialist, Dairy Production Economics Dairy production economics, farm ... business analysis 330.533.5538 shoemaker.3@osu.edu B.S., Dairy Science, The Ohio State University M.S., ... Dairy Science Agribusiness, The Ohio State Unviersity ...

  2. Farm Office Live

    https://muskingum.osu.edu/events/farm-office-live

    Office Team answering questions asked over the two weeks.  Topics to be highlighted include: Updates on ... the CARES Act Payroll Protection Program Prevent Plant Update Business & Industry CARES Act ... Program EIDL Update CFAP- update on beef classifications and commodity contract eligibility Dicamba Court ...

  3. Professional Development

    https://fcs.osu.edu/programs/healthy-relationships-0/early-childhood-education/education/professional-development

    This section provides Professional Development opportunities for early childhood education ... professionals, teachers and parents.   Return to the home page: Early Childhood Education ...

  4. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/events/why-cant-we-all-just-get-along-3

    "Success in life, in anything, depends upon the number of persons that one can make himself ... your relationships with them. Through the completion of the Spectrum Temperament Development assessment ... as well as participating in interactive exercises, you will have the opportunity to develop ...

  5. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-5

    “The best leader is the one who has sense enough to pick good men to do what he wants done, and ... together to make sure that team goals are achieved. A great boss builds strong relationships with her/his ... employees, Sharing a clear vision of where the team is headed and the ability to communicate clearly are also ...

  6. 2020 Animal Sciences Student Celebration of Excellence

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/2020-animal-sciences

                    The program also included the viewing of a video on the sesquicentennial celebration of The Ohio State ... Department of Animal Sciences. A video of each of the students provided an overview of their OSU experiences. ... Carmen Ohio by a recording of the OSU Men’s Glee Club. Congratulations to the Class of 2020! Good Luck in ...

  7. Using Your Strengths @ Work

    https://leadershipcenter.osu.edu/events/using-your-strengths-work

    workshop.** You may be wondering how can you apply your strengths at work. Have you given any thought about ... success – Gallup. You may be wondering how to utilize your strengths to make a personal and positive ... Rogers) No one else has the exact same strengths, background or experiences as you. You can make ...

  8. Bohrer to Join OSU's Animal Science Department

    https://ansci.osu.edu/news/bohrer-join-osus-animal-science-department

    at Urbana-Champaign (PhD in 2016) and The Ohio State University (MSc in 2013 and BSc in 2011). ... spectrum including live animal growth and development, carcass evaluation, fresh meat fabrication and ... value-added protein foods. He is excited to move back to Ohio and contribute to the land-grant mission of ...

  9. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-3

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... Learning’s Change Style Indicator; • Understanding other team members’ change preference and how you can best ...

  10. Ignite

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/ignite

    you are interested in seeing an example of one about food insecurity, check  this one out  from the ...

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