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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  2. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    milk checks. The Coronavirus Food Assistance Program (CFAP) was developed to provide farms that have ... Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension         ... assistance. The intent of this program is to directly assist farms impacted by the effects of the COVID-19 ...

  3. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    checks. The Coronavirus Food Assistance Program was developed to provide farms that have been buffeted by ... Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension 2020 has ... this program is to directly assist farms impacted by the effects of the COVID-19 outbreak. Sign-up ...

  4. OSU Extension Pickaway County Office Hours

    https://pickaway.osu.edu/news/osu-extension-limited-reopening

    Development/STEM Education-Meghan Thoreau (thoreau.1@osu.edu) SNAP Ed program-Carrie Whittington-Hogue ... Monday- Friday. 4-H/Youth Development-Joy Sharp (sharp.5@osu.edu) Agriculture and Natural Resources-Mike ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology Major: Food ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... AU20.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST ... Graduate Program Food Science and Technology ...

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