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  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  2. 2019 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-committee

    Associate State angle.58@osu.edu Stacey Baker Program Specialist State baker.782@osu.edu Alisha Barton ... Debbie Carpenter Program Assistant Lawrence carpenter.142@osu.edu Tanner Cooper-Risser Program Assistant ... Graham Program Specialist, EFNEP Mahoning graham.697@osu.edu Donna Green Extension Educator Erie ...

  3. DIBS

    https://dairy.osu.edu/dibs

        Therapy of Clinical Mastitis in Tough Economic Times (DIB # 41-20; May 2020)   Veterinary Feed Directive ... (DIB # 30-16; May 2016)   Therapy of Clinical Mastitis in Tough Economic Times (DIB # 23-16; May 2016) ... # 17-09; May 2009)   R ecognizing and Managing Stress (DIB # 6-20; April 2020) Manure/Nutrient Management ...

  4. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    deficiencies and toxicities Viral diseases: Signs and symptoms; Historical overview; Nomenclature and ... diseases: Signs and symptoms; Historical overview; Nomenclature and classification; Pathogen biology, ... ecology and epidemiology; Integrated management; bacterial wilt Oomycete and Fungal Diseases: Overview of ...

  5. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  6. Trauma-Informed Care

    https://fcs.osu.edu/programs/healthy-relationships-0/trauma-informed-care

    and community service providers. The Ohio Trauma-Informed Care project seeks to educate our ... u.osu.edu/cphp/ohio-mental-health-resource-guides Centers for Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER ... Ohio: u.osu.edu/prosperohio Rural and Farm Stress: ...

  7. Tori Kirian

    https://hardin.osu.edu/people/tori-kirian

    Program Assistant kirian.31@osu.edu 1021 W. Lima St., Suite 103, Kenton, OH 43326 419-767-6041 ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets 2020 Food Preservation Questions Schedule [PDF] Date On-Call Email Office Phone May ... Preservation Program Survey [PDF] [DOC  ] - Send completed surveys to butler.143@osu.edu Free Food Preservation ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ...

  9. Kids in the Kitchen- Facebook Live!

    https://fcs.osu.edu/news/kids-kitchen-facebook-live

    worries, you can also watch and download the recorded programs and recipes from Ohio State University ... Kids in the Kitchen – Facebook Live. The Coshocton County Kids in the Kitchen program provides a great ... Extension’s Coshocton County Facebook page at  facebook.com. Recipes thus far have included Carrot Cake ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Summer 2020 Autumn 2020 Dr. Srilatha ...

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