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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ... Ohio dairy farms, January 27, 2019. Economic Value of Feeds Results of the Sesame analysis for central ... used on Ohio dairy farms, January 27, 2019. For convenience, Table 3 summarizes the economic ...

  2. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University ... number one choice for an annual forage in terms of overall yield and nutritive value. If forage is needed ... stage of maturity this summer (Table 1). Oats are commonly grown in Ohio and are better than barley ...

  3. Three New I-Corps Teams from CFAES

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/august-2018/three-new-i-corps-teams-from-cfaes

    development.   According to the I-Corps@Ohio website, program teams will: learn key business modeling concepts ... Three of the teams selected for I-Corps@Ohio funding hail from CFAES. I-Corps@Ohio is a program ... Wang, MS candidate in Dami’s lab. The mentor is Brummet. Teams that receive I-Corps@Ohio funding are ...

  4. Agriculture and Natural Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources

    Enhancing Agriculture and the Environment Ohio’s diverse agricultural, horticultural and forestry ... natural resources (ANR) programs assist with technology, marketing and educational support – protecting ... Ohio’s position in the global marketplace. OSU Extension also works to help local residents and community ...

  5. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-0

      https://child.unl.edu/strongfamilies   Nina Solomon, Development of Living Skills Instructor Ohio State University, Extension, Butler ... Parents, March is a month of change.  We have been inside a lot recently and the dreary days may ... community.  By actually marching, you may draw attention to your mission, which will spread the word about ...

  6. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-13

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ...

  7. The Butler County Sharpshooters 4-H Club is in its 26th year!

    https://butler.osu.edu/news/butler-county-sharpshooters-4-h-club-its-26th-year

    The 4-H Shooting Sports Program promotes Youth Development through participation in the shooting ... includes state certified shooting sports instructors. We have 15 awesome certified instructors on our team ... on January 2 nd. Our program is divided into seasons and we are currently in our “Winter Season” ...

  8. Tax or Subsidy? How to Reduce Lake Erie Phosphorus Sources

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tax-or-subsidy-how-reduce-lake-erie-phosphorus-sources

    COLUMBUS, Ohio – It may not be a popular solution, but a recent study from The Ohio State ... hosted the Department of Agricultural, Environmental, and Development Economics within CFAES. Each of the ... Shaohui Tang and Brent Sohngen, a professor of agricultural economics, conducted the study in the College ...

  9. OSU Extension Open House & Volunteer Appreciation Reception

    https://butler.osu.edu/events/osu-extension-open-house-volunteer-appreciation-reception

    Advisors, Master Gardeners and their families for their continued support of Extension. The program and ... by March 15, 2019 so that we may plan accordingly by calling 513-785-6655 or email at  young.1414@osu.edu ...

  10. Extension Open House & Volunteer Appreciation Reception

    https://butler.osu.edu/news/extension-open-house-volunteer-appreciation-reception

    program and dinner are complimentary. We ask that you please RSVP the number of guests in your party to ... Beth Young by March 15, 2019 so that we may plan accordingly by calling 513-785-6655 or  ...

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