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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Distinguished Alumni ... Research Award Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni Assn. Distinguished Alumni ...

  2. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    9-12 were involved in the Ohio 4-H program in 2019. Youth continue involvement in the 4-H program for ... volunteers must work with young people to develop programs and activities that address the needs of older ... J. (2017). The role of social media on positive youth development: An analysis of 4-H Facebook page ...

  3. Citizen Science Project

    https://ocvn.osu.edu/events/citizen-science-project

    of the nine days, the number of users will be tallied during one-hour volunteer- selected time blocks ... estimates of overall usage. We need to have two volunteers – one counting at the pavilion, and the other at ... the hiker’s parking lot. We will be counting for nine days, with time slots that are only one hour ...

  4. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    one 81/2" x 11" page Curriculum vitae and resumes may be accepted but will be counted in the ... Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 AU20.pdf Autumn 2020 Dr. Srilatha Kolluri In ...

  6. Professional Development I

    https://fabe.osu.edu/courses/consysm-2305

    CONSYSM 2305 Business communications and professional development in construction systems ... techniques, teaming, report writing and presentations. Prereq: English 1110. Not open to students with credit ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Leadership Compass

    https://leadershipcenter.osu.edu/events/leadership-compass-3

    self-awareness. Through a self-assessment and interactivities, individuals and teams will: • Developing a deeper ... sense of self-awareness about one’s leadership style and approach • Developing a more balanced approach ... to work style; seeking out areas of growth or change • Developing an understanding of how one ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 FDSCTE 2410 AU20.pdf Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food Science and ...

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