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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ... leadership development program. The program, its website says, prepares “highly qualified leaders to address ... a range of issues relating to the food system by developing their personal, organizational, and food ...

  2. Leadership Compass

    https://leadershipcenter.osu.edu/events/leadership-compass-4

    individuals and teams will: • Developing a deeper sense of self-awareness about one’s leadership style and ... • Developing an understanding of how one's work style affects team functioning • Deliberately building ... too. When individuals know their qualities, they become a stronger team member, as they know exactly ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  4. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    landscape ecology of southeast Ohio.  We hope you can join us as we explore the ecological “zip codes” of ... southeast Ohio and how we all fit in.   ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  6. Zhao Named Associate Chair of Research

    https://fabe.osu.edu/news/zhao-named-associate-chair-research

    Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees ... valuable proposal development expertise to this position, and will play an important role in overseeing the ... which includes projects ranging from development of bio-based products, renewable energy, and composting ...

  7. Communicating to be Understood online

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-1

    strengths to build relationships with your team and increase people's feeling of being heard. Through ... identify stages of the communication process and where struggles may be happening. The goal is for ... you may send someone else in your place. Cancellations made prior to the day of the workshop will be ...

  8. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    activities that may qualify for carbon credit projects. Joining the webinar for the Q&A session will be  ...

  9. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    Research and Development Award is one of a number of IFT Achievement Awards presented each year to ... Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... offered every Spring semester. Graduate Undergraduate 2.0 SP21 FDSCTE 5320.pdf Spring 2021 Spring 2022 ... Spring 2023 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program Food ...

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