Site

Search results

  1. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

    ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  5. Escape to the Forest provided by SENR Extension Wildlife and Forestry

    https://ocvn.osu.edu/news/escape-forest-provided-senr-extension-wildlife-and-forestry

    As you know, we have been asking for your input on developing online content. Thanks to everyone ... content on Fridays about Ohio’s woodlands, wildlife, invasive species, and more! Content will come in ... Once again, we thank you all for being such loyal supporters over the years. Be Safe!  Ohio Woodland ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Summer 2020 Autumn 2020 Dr. Srilatha ...

  8. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    Department of Agricultural, Environmental, and Development Economics Mary Buehler, agribusiness and applied ... economics, Anna, Ohio Katie Garen, agribusiness and applied economics, Mount Sterling, Ohio Department of ... environmental policy and decision making, Dayton, Ohio Lauren Trapani, environment, economy, development and ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

Pages