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  1. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-733

    management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required. ... Students pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State ...

  2. Summer Staff Professional Development Series- UPDATED

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/summer-staff-professional-development-series-updated

    re-connect with colleagues this summer in our Staff Professional Development Summer Series! Sessions will be ... have provided helpful guidance that we may still lean on today.  Be prepared to share some of those ...

  3. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

      www.osha.gov/sites/default/files/2019-03/trainer_guide.pdf Mary Ann Rose, Director, Pesticide Safety Education Program can be reached at (614) 292-4070 or  ... a condition that develops with increasing body temperature. The body has mechanisms to eliminate excess heat ... overwhelmed, heat stress may progress to a life-threatening condition – heat stroke.   Heat stress also may ...

  4. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-255

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-239

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-242

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  7. Pamela Parker Garten and Tom Parker Graduate Scholarship- Aishwarya Badiger

    https://cfaes.osu.edu/recognition/pamela-parker-garten-and-tom-parker-graduate-scholarship-aishwarya-badiger

    one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program. The award ... Tuesday, May 25, 2021 Aishwarya Badiger Congratulations to Aishwarya Badiger who is the 2020-2021 ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    Tracy Turner COLUMBUS, Ohio—Consumer alert: There’s no need to panic and no need to stock up on ... meat as of now. Despite this week’s cyberattack on JBS USA—one of the largest meat producers ... should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ...

  9. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    rather than trying to harvest the whole crop in one week. Protect yourself It is a good practice to drink ... purdin.19@osu.edu. This column is provided by the OSU Extension Agricultural Safety and Health Team ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-243

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

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