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  1. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... June. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the ...

  3. Hemp

    https://southcenters.osu.edu/horticulture/other-specialties/hemp

    https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/HempTestingApril9.pdf http://go.osu.edu/hempinsectcontrolapril9 ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/Canas-hemp_4-6-20.pdf http://go.osu.edu/hempforfiberapril9 ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/Growing%20Hemp%20for%20Fiber%20or%20Seed.pdf ...

  4. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    to remote work:   How to Lead a Successful Remote Team: Building Trust  from The Ohio State ... Business at Ohio State on leading remote teams  Working smarter anywhere – working remotely  from ... Development Network  continues to be available to help your small business. Our development specialists are ...

  5. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    interdisciplinary team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ... approach and represents a unique asset of the university. The Ohio State University is one of only ... joined The Ohio State Department of Food Science and Technology as an Assistant Professor in 2000, and is ...

  6. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... deficiency signs can develop quickly. Furthermore, basal diets often contain excess potassium which inhibits ... widely. Be leery of very cheap magnesium oxide because the Mg may not be available to the animal. Feeding ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Summer 2020 Autumn 2020 Dr. Srilatha ...

  8. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... and Bioenergy Resources Program at The Ohio State University South Centers, participated in the 2020 ... a pair of presentations at the conference. One poster presentation was titled “Aquaponic System Impacts ...

  9. 2020 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2020-darke-county-4-h-youth-development-calendar

      Ohio 4-H has released new guidelines for 4-H Club meetings and events.  CLICK HERE for the ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

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