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  1. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  3. Port Authorities as an Economic Development Tool for Local Government

    https://ohioline.osu.edu/factsheet/cdfs-1567

    and Extension Field Specialist, Community Economics, Community Development, Ohio State University ... advantage of Ohio port authority law to provide economic development benefits to your community? What are ... authorities as a tool in the community and economic development toolbox to attract and retain investments to ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ... Business Management FST Graduate Program Food Science and Technology ...

  8. Using Waste to Improve Soils

    https://oardc.osu.edu/home/slides/using-waste-improve-soils

    to significant economic and societal benefits. https://senr.osu.edu/_blank Marquee Slide Gray Marquee ...

  9. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and staff from several Ohio State colleges and departments including the College of Public Health, the ... A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ...

  10. Food Animal Health Research Program

    https://oardc.osu.edu/home/slides/food-animal-health-research-program

    Food borne illnesses affect over 48 million Americans each year. At Ohio State University, the ... Food Animal Health Research Program is working to improve both human and animal health. ... http://fahrp.cfaes.ohio-state.edu/_blank Marquee Slide Gray Marquee ...

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