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  1. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    The 2019 production year has presented many challenges. Ohio State University Extension wants to ... both short- and long-term outreach and research needs of Ohio crop and livestock/forage producers based ... on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock ...

  2. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... current moisture is 25%, in 10 days it will be about 22% moisture and by the end of the month it may reach ... Also, keep in mind that you may need to adjust harvest logistics to account for longer transport times ...

  3. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  6. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    address local needs. Volunteers may travel individually or in teams.  Seizing the opportunity of Professor ... a result of previous inter-college collaboration, one of my students received the 2009 Italian Packaging ... Guyanese manufacturers – expert USAID Farmer to Farmer Volunteer, Ohio State University Professor Melvin ...

  7. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    Members (New Family instruction begins on page 8)  Click here for a coordinating  Video Accommodations can ... and Write  - print this form, handwrite your responses, then send PDF Fillable  - open this form, type ... your responses, then print and send Clermont offers many 4-H programs including: Cloverbud Program For ...

  8. Ohio Certified Crop Adviser Pre-Exam Training Seminar

    https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-training-seminar-0

            ...

  9. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Professor and was promoted to Professor in 2014. In 2016, he relocated his research program to The Ohio ... Food Science and Technology at The Ohio State University. He earned a doctoral degree in Flavor ... Science and Technology Policy. In 2009, he returned to the University of Minnesota as an Associate ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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