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  1. Day in the Life with Avery Williamson

    https://franklin.osu.edu/news/day-life-avery-williamson

    pick one moment. The entire day made a lasting impression that she will take with her as she continues ... her 4-H career and works toward her dream career of becoming a cattle farmer. You may watch a short ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    OSU has the only approved Food Science program in Ohio, an approval process performed by the ... department offers both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, ... program at Ohio State, students must meet the  general minimum criteria  established by the Graduate ...

  3. Heroes Garden Graduation

    https://franklin.osu.edu/news/heroes-garden-graduation

    training program called the Heroes Garden. The project was a collaboration between the Franklin County ... Office of OSU Extension and the Central Ohio Veterans Administration Healthcare System. Veterans ... program. The Heroes Garden will continue next year and any veteran interested in participating in this ...

  4. State 4-H Achievement Form Workshop

    https://franklin.osu.edu/events/achievement-form-workshop

    What: Achievement Form Workshop. Basic Overview-Ideal for first time achievement form completion ... 6:00-8:00 p.m. RSVP:  By September 9, 2019 to epley.24@osu.edu Where: Nationwide & Ohio Farm Bureau 4-H ... Center Cost: FREE FUTURE WORKSHOP: Sunday, November 24, 2019; 6:00-8:00 p.m. Nationwide & Ohio Farm ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2019 Dr. Yael Vodovotz In Person ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 2410 FDSCTE AU19.pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus Major: Food ...

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