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  1. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Southern Ohio. Brad Bergefurd and the OSU South Centers Research Team will also be presenting. Brad ... Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ... Southern Ohio. This session is free and there is no registration required. Food and drink will not be ...

  2. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Livestock Mortality Composting Certification Class Composting is an economical and efficient ... method of disposal for livestock. Certification is needed in the State of Ohio to compost cattle, horses, ... Farming Conference will be held on November 11-12, 2021 at the Mount Hope Event Center, Mt Hope, Ohio ...

  3. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Rafiq Islam, program director of the department of water, soil, and bioenergy resources of Ohio State ... Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Development and Irrigation of the Kherson Regional State Administration Margarita Stepanova, head of the plant ...

  4. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    needs to be removed prior to analyzing the feed. Some folks may reference “moisture content” instead of ... DM, but they are simply the inverse of each other. One describes the percent of nutrients left after ... the water is removed, and one describes the amount of water in a feed. Typically, I hear moisture ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  6. Who Gets Grandma's Yellow Pie Plate?

    https://wayne.osu.edu/events/who-g

    titled property. This program will allow participants to explore ways to make the processes a bit easier ...

  7. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    strengthen, and gain optimal performance from teams. The OSU Leadership Center wants to help you develop the ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... working towards a shared vision. So many teams struggle to overcome challenges that may keep them from ...

  8. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ... Ohio Department of Health. ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  10. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/calendar-events

    Aug. 28, Women’s Tractor Operation and Safety Program (Edgerton)— 9 a.m. Join OSU Extension ... thuffman@reds.com. Food Preservation Basics: Fall Series (Zoom) — 4 p.m. You can choose to attend one or more of the ... Stradler, member of Ohio Pawpaw Growers Association, for a session all about this unique native Ohio fruit. ...

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