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  1. Coffee with the Master Gardeners- Growing Degree Days and Pruning

    https://mahoning.osu.edu/events/coffee-master-gardeners-growing-degree-days

    garden plants need in order to grow and develop?  Growing degree days use temperature thresholds to track ... plant development and growth, and understanding these are very helpful for the landscaper and gardener! ...

  2. Quality Assurance Program- CANCELLED

    https://butler.osu.edu/events/quality-assurance-program-15

    ...

  3. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  4. 4-H Week- Cloverbud Coloring Pages

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-week-cloverbud-coloring-pages

      Coloring Page #1 Coloring Page #2 Coloring Page #3 Coloring Page #4   ...

  5. Ohio 4-H Conference- Cancelled

    https://greene.osu.edu/events/ohio-4-h-conference-1

    ...

  6. 2020 Overholt Drainage School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/2020-overholt-drainage-school

    Center (831 College Ave, Lancaster, OH 43130).  This year’s program includes the following topics: ...

  7. Overwintering of Pathogens and Insects- What do Winter Temperatures Tell Us About Next Season?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/overwintering-pathogens-and-insects-what-do-winter-temperatures

    Over the years we have developed databases of winter temperatures followed by scouting to indicate ... starting pathogen populations for Ohio. Frogeye leaf spot – We have documented early infections and ... for in the past and monitor levels. Another pathogen that may be more prevalent after a warm winter is ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2020 Dr. Jessica Cooperstone Hybrid ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

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