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  1. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal ... Advanced+Cropping+Systems+(Capstone)+Sp19.pdf Dr. Alex Lindsey In Person Columbus Agroecology Specialization Agronomy Specialization Plant ...

  2. SNAP-Ed

    https://holmes.osu.edu/program-areas/snap-ed

    a SNAP-Ed program team member at 330-264-8722 or send an email request to Darcy Becker at becker.340@osu.edu ... physical activity choices and other good nutrition-related behaviors. In Ohio, SNAP-Ed has developed as ... SNAP-Ed Goes Virtual! The SNAP-Ed team in Wayne and Holmes Counties is now available for ...

  3. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ... management. Prereq: 2201, 2201E, 2202, or 2202E. If you enjoyed this course, you may like… HCS 3420 Seed ... Intro Agronomy Syllabus Au19.pdf Dr. Alex Lindsey Hybrid In Person Wooster Agroecology Specialization ...

  4. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    Ohio Department of Health--   Home Spanish landing page for Coronavirus (COVID-19)  -- use Language ... Supplies During the COVID-19 Pandemic  (May 20, 2020) OHSA’s Enforcement Guidance for Use of Respiratory ... Translation in the upper left section of the page, under the banner heading, to toggle to Spanish   CDC Home ...

  5. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    HCS 2202E An introduction to plant growth and development with special emphasis on structure ... you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to ... 4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2021 Dr. Kent Harrison In Person Columbus ...

  6. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad ... standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  7. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    https://livehealthyosu.com LHLW Facebook Page Join the LHLW365 text message program: Text @lhlw365 to 81010 OR sign up ... care costs. The Live Healthy Live Well (LHLW) Challenge is an OSU Extension Signature Program. This ... program consists of weekly email challenges encouraging you to make healthy choices and improve your ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ... others Home Food Preservation Programs Hands on program offer a unqiue learning expirence. Due to the ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July. ...

  9. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 ... Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Dr. Jim Metzger In Person Columbus Agroecology ...

  10. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter September 2020 July 1 June 2020 (version 2) June 2020 May 2020 April 2020 (version ...

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