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  1. Growing Mushrooms for Food and Health

    https://franklin.osu.edu/events/growing-mushrooms-food-and-health

      go.osu.edu/mushroomproduction Password: 874753 Program is sponsored by OSU Extension, Franklin County Master Gardener Volunteer ... Program ...

  2. Arctic and Antarctica Adventure- 4-H SPIN Club

    https://franklin.osu.edu/news/arctic-and-antarctica-adventure-4-h-spin-club

    exciting new 4-H SPIN Club offered via Zoom! The program will be July 27-31. The program will be held in ... Space is limited and special considerations apply. The program is offered jointly by OSU Extension, ... work is supported by the National Science Foundation under grant number 1906929. You may register at ...

  3. Drought Projections Do Not Go Well With Fungicide Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/drought-projections-do-not-go-well-fungicide-applications

    and 2019, it usually develops well into grain fill (R4-R5), and as such, may have little effect on ... early, yield loss may be substantial. The same is true for early southern rust development. So, scout ... favored in North East Ohio and down through the central region where fields are smaller and air flow can ...

  4. Heat Alert – Farm Workers at Increased Risk this Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/heat-alert-%E2%80%93-farm-workers-increased-risk-summer

    periods of time. It may take 1 – 2 weeks to be at full capacity • New workers are at increased risk of ... heat conditions. • Senior workers may need extra rest times and could experience additional ... However lighter colors may not have UV protection from the sun’s rays. • Choose apparel that is loose ...

  5. This insect could be detrimental to Ohio's wine industry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/insect-could-be-detrimental-ohios-wine-industry

    CLEVELAND — The Ohio Department of Agriculture issued a warning about an insect that could kill ... wine in Ohio. The spotted lanternfly can cause significant damage to some plants and has been seen in ...

  6. Renewable Energy Presentation Recordings now Available

    https://comdev.osu.edu/news/renewable-energy-presentation-recordings-now-available

    Program  (EOP), are now available to view: “ Impact of Wind Energy Development in Paulding Co. Ohio ... County Economic Development Director  Access Password to view: 3j%!36@Y "Measuring Effects of Large-Scale ... Solar Projects in Ohio "  (May 2020)- featuring Dr. Gilbert Michaud, Assistant Professor of ...

  7. Meatless Meals and More: All About Plant-based Eating

    https://franklin.osu.edu/events/meatless-meals-and-more-all-about-plant-based-eating

    plant-based diets and how to get started with plant-based eating. This program is free; however, registration ...

  8. RESTART Ohio: Back to Healthy

    https://franklin.osu.edu/events/restart-ohio-back-healthy

    Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer ... learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and ... required and participants have the option to select one or more sessions in the series. Register at ...

  9. Drought Returns to Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/drought-returns-ohio

    Hot and mostly dry conditions have continued across Ohio. As of July 20, Columbus has reach at ... conditions compared to average across northern Ohio. Outside of locally heavy thunderstorms, widespread ... rainfall has been lacking. Only far northeastern counties, far northwestern Ohio, and isolated locations ...

  10. Corn Growth in Hot and Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/corn-growth-hot-and-dry-conditions

    of these conditions, different effects on yield may be expected. Corn ear development occurs ... are starting to see some leaf rolling in corn. Some of this may be related to reductions in soil ... moisture, but may be related to restricted root systems as well. Depending on the stage of corn at the time ...

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