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  1. Introductory Insect Field Biology

    https://entomology.osu.edu/courses/entmlgy-1260

    diversity; collection is required. Offered as one week summer course at Stone Lab. Prereq: Course in high ... ENTMLGY1260_IntroInsectFieldBio.pdf FL In Person Entomology ...

  2. Scientific Writing & Grant Proposal Development

    https://entomology.osu.edu/courses/entmlgy-7930

    ENTMLGY 7930 For graduate students who wish to develop and improve their written skills for ... communicating with technical and nontechnical audiences. Graduate 2.0 ENTMLGY7930_ScientificWriting.pdf Autumn ...

  3. Current Topics in Entomology, Science and Society

    https://entomology.osu.edu/courses/entmlgy-5601

    ENTMLGY 5601 Capstone study of one timely issue intersecting science and society; critical and ... ENTMLGY5601_Entomology&Society.pdf In Person Entomology ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Technology (IIFPT) via online webinar.  Congratulations to our Ocean Spray product development team of Elliot ... interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ... Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ...

  5. Marburn Academy Tour

    https://fabe.osu.edu/node/9078

    Bus Tour Time:: 10:00 am Total Number of Visitors: 12 Tour Options(Please Choose One): Howlett Hall ...

  6. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    opportunities within the industry, planning for a career and opportunities for professional development ... . Undergraduate 0.5 ENTMLGY1100_ExploringEnt.pdf Autumn 2020 In Person Columbus Entomology ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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