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  1. Interdisciplinary Research, Teamwork and Leadership

    https://entomology.osu.edu/courses/entmlgy-7940

    and team approach to solve a real world problem. Graduate 2.0 ENTMLGY7940_InterdiscTeamwork.pdf In ...

  2. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

  3. 2020 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2020-fabe-scholarships-and-awards

    Educational Development Fund Valentino Carriero Addison DeJesus Kaston Eichenauer Timmothy Emerine Dustin ... Rankine   R. C. Miller Student Award Fund Michael Schmenk   The Central Ohio Associated General ... – FABE Kyle Sheehan   Ohio Agribusiness Association Ag Systems Management Scholarship Preston Sheets  ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  5. Urban Landscape and Greenhouse Entomology

    https://entomology.osu.edu/courses/entmlgy-4602

    ENTMLGY 4602 An economic entomology course covering the insect and mite pests of ornamental ... to students with credit for 462. Undergraduate 2.0 ENTMLGY4602_LandscapeEnt.pdf Hybrid In Person ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  10. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    Rescue."  Offered through OSU Extension, the Ohio AgrAbility program assists farmers and other agricultural ... Forrest Lang, a recent graduate of the agricultural systems management (ASM) program, spent his ... past four years at Ohio State challenging himself to go beyond his comfort zone. Whether attending ...

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