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  1. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-18

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  2. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-19

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  3. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-19

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  4. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-19

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  5. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-fair. Completed applications can be emailed to sharp.5@osu.edu 4-H HORSE ADVISOR MEETING 4-H horse advisors meet ... worn as at least one car window will be open, and no one may exit their vehicle.  The event will take ... between 6:00-7:30pm.  Masks must be worn as at least one car window will be open, and no one may exit ...

  6. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-7

    concur T289.04 or 292.04. Students may enroll in both decimal subdivisions; however only one course will ...

  7. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-17

    developing competencies in personnel management, beef cattle reproduction management, and marketing. A grade ...

  8. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-17

    developing competencies in personnel management, small ruminant enterprise reproduction, and marketing ...

  9. May 19 – Preparing for Canning

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/may-19-%E2%80%93

    ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-5

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

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