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Chow Line: Food safety and homemade fruit- or vegetable-infused water
research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center ... important to keep food safety in mind to prevent the potential of developing a foodborne illness. In fact, ... Ohio Local Foods, a recent Ohioline fact sheet written by Patrice Powers-Barker, an Ohio State ...
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Aug. 18 Pumpkin Field Day Tackles Disease, New Varieties, Use of Drone Technology
research farms run by the Ohio Agricultural Research and Development Center, which is the research arm of ... SOUTH CHARLESTON, Ohio — This year’s Aug. 18 Pumpkin Field Day will offer growers valuable ... the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, the event ...
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Planning Your Garden
https://cfaes.osu.edu/news/events/planning-your-garden
Join Tim McDermott, Agriculture and Natural Resources Educator, for a session on developing a plan ...
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NEWS: Gage Smith Awarded Gilman Scholarship for Study Abroad from the US Department of State
is one of the best tools for developing mutual understanding and building connections between people ... Wooster, OH-- Gage Smith is one of over 250 American undergraduate students from 154 colleges and ... abroad during the Summer 2017 Early Application cycle. Smith is the first Ohio State ATI student to be ...
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Chow Line: USDA Warns: Wash Your Hands Properly to Prevent Foodborne Illness
OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... multiple times when cooking. He says washing before he cooks is enough.  Which one of us is right?  In ... spread bacteria to refrigerator handles; and 5 percent of the time, bacteria was spread to salads. One ...
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Webinar on Household Food Waste Measurement: Alternatives to Diaries and Digs
Survey  (Erica van Herpen, Wageningen University) Smartphone App  (Brian Roe, The Ohio State University) ...
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Ohio State to Commercial Tomato Growers: Nominate Favorite Varieties for Grafting Project
Agricultural Research and Development Center (OARDC). OARDC is the research arm of Ohio State's College of ... Mauricio Espinoza WOOSTER, Ohio-- Ohio State University vegetable researchers are calling on ... a professor of horticulture and crop science based on the Wooster campus of the university's Ohio ...
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Chow Line: Grilling this Weekend? Use Meat Thermometer to Increase Food Safety
Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ... enough internal temperature to destroy any harmful bacteria such as salmonella and E. coli that may be ... pathogens that may be present. The problem with using color as an indicator of doneness for ground beef, for ...
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Newly Revised Ohio Agronomy Guide for Sale
https://cfaes.osu.edu/news/articles/newly-revised-ohio-agronomy-guide-for-sale
Alayna DeMartini COLUMBUS, Ohio —A lot can change in 12 years. That’s why the 2005 edition of the ... Ohio Agronomy Guide was just revised to offer the most up-to-date guidelines for planting corn, ... soybeans, wheat and forages in Ohio, managing the pests they attract and enriching the soil in which they ...
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You're Invited
https://ati.osu.edu/newsletter/wednesday-wire/august-19-2020/youre-invited
Submitted by Jody Holava, holava.1@osu.edu Ohio State ATI Convocation will be on Monday, August ...