Site

Search results

  1. Program Areas

    https://wayne.osu.edu/program-areas

    ...

  2. Program Areas

    https://pickaway.osu.edu/program-areas

    ...

  3. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  4. May session ends

    https://entomology.osu.edu/about-us/events/may-session-ends

    ...

  5. Summer term and May Session begin

    https://entomology.osu.edu/about-us/events/summer-term-and-may-session-begin

    ...

  6. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

  7. 2013 Statewide Sheep Shearing School

    https://ansci.osu.edu/about-us/events/2013-statewide-sheep-shearing-school

    Friday, September 13, 2013. The Statewide Sheep Shearing School is sponsored by the Ohio Sheep Improvement ...

  8. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    Dr. Lynn Knipe of The Ohio State University will be offering courses in HACCP this winter. HACCP- ... When: December 11-12, 2012 Where: OSU 4-H Center Columbus, Ohio Registration Cost: per company cost ...

  9. Ohio Dairy Challenge

    https://ansci.osu.edu/about-us/events/ohio-dairy-challenge

    ...

  10. Livestock & Meats Judging Teams Reception

    https://ansci.osu.edu/about-us/events/livestock-meats-judging-teams-reception

    Honoring 5, 10, 25, and 50 year anniversary teams and students from the 2013 teams. ...

Pages