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  1. Mortality Composting, Caldwell

    https://cfaes.osu.edu/news/events/mortality-composting-caldwell

    Livestock producers wanting to handle the death of their animals in an economical and ... workbook and certificate. Registration deadline is May 19 th and pre-registration is required. Information ...

  2. Dr. Scott Scheer

    https://cfaes.osu.edu/news/faculty-expert/dr-scott-scheer

    educational program development. He also studies youth development in an ecological systems perspective. ...

  3. 2 Ways to Learn How to Be Safe With Chainsaws

    https://cfaes.osu.edu/news/articles/2-ways-learn-how-be-safe-with-chainsaws

    co-sponsors of the classes are the  Ohio Woodland Stewards Program, run by Ohio State’s College of Food, ... MANSFIELD, Ohio — Stay safe when using a chainsaw by taking two classes this spring. CSAW Level ... campus of The Ohio State University. CSAW stands for “chainsaw safety awareness that works.” The ...

  4. Cultivating Change Volunteers at Kaleidoscope Youth Center

    https://equityandinclusion.cfaes.ohio-state.edu/events/cultivating-change-volunteers-kaleidoscope-youth-center

    this month. Founded in 1994 Kaleidoscope is the largest and longest-standing organization in Ohio ... place, programming, and leadership opportunities so that youth can be free to explore who they are and ...

  5. Chow Line: Select Healthy Snack Choices in 2017

    https://cfaes.osu.edu/news/articles/chow-line-select-healthy-snack-choices-in-2017

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ... Tracy Turner Help! It’s January and I’m among the folks who’ve made eating better one of my New ... offering extra nutrients that may be missing from your meals, as well as providing an energy boost and ...

  6. Farmers: Beware of Complacency When Working with Anhydrous Ammonia

    https://cfaes.osu.edu/news/articles/farmers-beware-complacency-when-working-with-anhydrous-ammonia

    Today, a newsletter by Ohio State University Extension’s Agricultural Safety and Health Program. OSU ... Martha Filipic COLUMBUS, Ohio — It’s easy for farmers to get complacent when working with ... anhydrous ammonia, said Kent McGuire, safety and health coordinator with The Ohio State University’s College ...

  7. Not Too Late to Plant Wheat, But Risks Increase with Delays

    https://cfaes.osu.edu/news/articles/not-too-late-plant-wheat-risks-increase-with-delays

    Tracy Turner COLUMBUS, Ohio – Growers may still have time to plant wheat this fall even though ... for some, according to a field crops expert with Ohio State University’s College of Food, ... Laura Lindsey, a soybean and small grains specialist with the college’s outreach arm, Ohio State ...

  8. Wheat Field Day is June 20

    https://cfaes.osu.edu/news/articles/wheat-field-day-is-june-20

    Tracy Turner CUSTAR, Ohio – Variety development, fungicide and insects will be among the topics ... Research Station of the Ohio Agricultural Research and Development Center (OARDC), 4240 Range Line Road, in ... Variety Development in the Age of Genomics. The Good and the Bad Insects in Wheat. Update from the Ohio ...

  9. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://cfaes.osu.edu/news/articles/higher-moisture-levels-in-grain-call-for-additional-safety-measures

    Tracy Turner COLUMBUS, Ohio – As corn silage harvest comes to a close and grain harvest nears, ... from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. The issue is of ... engulfments, said Andrew “Dewey” Mann, safety research associate for Ohio State University Extension. OSU ...

  10. Muck Crops Field Day is July 28

    https://cfaes.osu.edu/news/articles/muck-crops-field-day-is-july-28

    Crops Field Day is from 9 a.m. to noon at the Ohio Agricultural Research and Development Center’s Muck ... Tracy Turner WILLARD, Ohio — Researchers with the College of Food, Agricultural, and Environmental ... Sciences at The Ohio State University will offer a July 28 field day focusing on the needs of fresh-market ...

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