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  1. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation-165

    cattle. Course offered in even numbered years. Field trips, including weekends, may be required. Students ... will pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-184

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ... with field trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Recommended ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-183

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ... with field trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Recommended ...

  4. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-181

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  5. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-182

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-459

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-458

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-460

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-461

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  10. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ...

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