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Professional Development in Food, Agricultural, and Biological Engineering
https://fabe.osu.edu/courses/fabeng-3140
FABENG 3140 Professional development related to food, agricultural, biological and ecological ...
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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
site development for residential and commercial construction. Prereq: 2210 or Engr 1182.01 or 1182.02 ...
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Senior Program Review
https://fabe.osu.edu/courses/consysm-4170
Construction Systems Management and their assessment of the program. Prereq: Enrolled in final semester of ...
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Senior Program Review
https://fabe.osu.edu/courses/agsysmt-4170
Agricultural Systems Management and their assessment of the program. Prereq: Final semester of enrollment. This ...
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Professional Practice in Industry
https://fabe.osu.edu/courses/fabeng-5191
of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...
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College Teaching in Engineering
https://fabe.osu.edu/courses/fabeng-7220
FABENG 7220 Initial preparation for providing instruction in professional engineering programs at ...
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Conservation Tillage and Technology Conference
will be virtual. Instead of the usual 2-day conference at Ada, Ohio, CTC 2021 will be held on FOUR ... Each day will start at 8:00 a.m., and with breaks, finish about 2:00 p.m. Register Here 2021 Program ...
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Energy In Biological Systems
https://fabe.osu.edu/courses/fabeng-2100
micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ...
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Study at a Foreign Institution
https://fabe.osu.edu/courses/fabeng-5797
FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...
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Fall Home Food Preservation Hours- Online
https://lucas.osu.edu/news/fall-home-food-preservation-hours-online
Similar to a spring/summer series, this fall, the OSU Extension Food Preservation Team is offering ... presentations are free but you will need to register. You are welcome to register for one or all of them. ...