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  1. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    FABENG 3140 Professional development related to food, agricultural, biological and ecological ...

  2. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    site development for residential and commercial construction. Prereq: 2210 or Engr 1182.01 or 1182.02 ...

  3. Senior Program Review

    https://fabe.osu.edu/courses/consysm-4170

    Construction Systems Management and their assessment of the program. Prereq: Enrolled in final semester of ...

  4. Senior Program Review

    https://fabe.osu.edu/courses/agsysmt-4170

    Agricultural Systems Management and their assessment of the program. Prereq: Final semester of enrollment. This ...

  5. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...

  6. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    FABENG 7220 Initial preparation for providing instruction in professional engineering programs at ...

  7. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    will be virtual. Instead of the usual 2-day conference at Ada, Ohio, CTC 2021 will be held on FOUR ... Each day will start at 8:00 a.m., and with breaks, finish about 2:00 p.m.  Register Here 2021 Program ...

  8. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ...

  9. Study at a Foreign Institution

    https://fabe.osu.edu/courses/fabeng-5797

    FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  10. Fall Home Food Preservation Hours- Online

    https://lucas.osu.edu/news/fall-home-food-preservation-hours-online

    Similar to a spring/summer series, this fall, the OSU Extension Food Preservation Team is offering ... presentations are free but you will need to register. You are welcome to register for one or all of them. ...

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