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  1. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    COMLDR 4530 Designed to serve as a 'transition' course for seniors at The Ohio State ... skills developed while at OSU and learn how transition those talents into practical application. Prereq: ...

  2. Graduate Program Admissions

    https://acel.osu.edu/future-students/graduate/admissions

    admits one time per year for all graduate programs. Applications to all programs open in August of each ... consisting of a one-page narrative statement from the applicant describing the applicant’s career objective ... admitted to an OSU graduate degree program.  Applicants who do not meet the GPA requirement may be ...

  3. Food Preservation

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/food-preservation

    Preservation page:  This page contains other great "how-to" videos on water bath canning of tomatoes, ... salsa, or sweet pickles; and freezing green beans; The page also contains a schedule of food preservation ... being sold in print form by Purdue Extension: The Education Store.  This 196 page, spiral-bound resource ...

  4. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    school enrichment program participants) are eligible for this campership!! You may turn in your camp ... – June 20-23, 2022 Junior Camp (grades 3,4,5) – June 29-July 2, 2022 Registration: Opens May, 1, 2022 ... County 4-H team joined 36 camp counselors (ages 14-18) and 15 adult staff to host summer camps. Campers ...

  5. Dining with Diabetes

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/healthy-living-education/dining-diabetes

    Dining with Diabetes is a series of four classes conducted by Ohio State University Extension ... Family and Consumer Sciences and community health partners. The program can include: Live cooking ... Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to 2015 state of Ohio ...

  6. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

      www.osha.gov/sites/default/files/2019-03/trainer_guide.pdf Mary Ann Rose, Director, Pesticide Safety Education Program can be reached at (614) 292-4070 or  ... a condition that develops with increasing body temperature. The body has mechanisms to eliminate excess heat ... overwhelmed, heat stress may progress to a life-threatening condition – heat stroke.   Heat stress also may ...

  7. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

      Ohio Person in Charge- Food Safety Training Ohio Person in Charge Training is a four-hour basic ... food safety training which meets Ohio’s Person in Charge Training Requirements for food service ... including time and temperature abuse, cross-contamination, and personal hygiene. The program includes ...

  8. Manure Pit Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/manure-pit-safety

    pits.  Planning ahead, developing Standard Operating Procedures (SOPs), ensuring everyone is trained, and good ... when doing maintenance or fixing equipment to ensure no one else accidently starts equipment you are ... communication for everyone in the operation is key.  Developing SOPs, training, and communication when working ...

  9. Dig In! Training

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

      2021 Dig In! Community Gardener Training Program  Dig In! helps community members gain the ... Please fill out one application per person.  Applications are closed for 2021 Notice of acceptance into ... the program will be sent by March 23, 2021 Cost of the program is $50.00. Dig In! Class Syllabus 2021 ...

  10. Visual Media in Agricultural and Natural Resources

    https://acel.osu.edu/courses/agrcomm-2130

    least one off-campus field trip. Undergraduate 3.0 Dr. Emily Buck, PhD In Person Columbus Agricultural ...

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