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  1. Beef Quality Assurance Certification/Recertification

    https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification

    goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing ... Ohio cattle. BQA is a program to ensure that beef and dairy cattle are maintained in a manner which ... will result in a safe and wholesome beef product for the consumer. The Ohio BQA program is set to meet ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  3. Legacy Dinner Key In Sending Locals To 4-H Camps, Judging

    https://wayne.osu.edu/news/legacy-dinner-key-sending-locals-4-h-camps-judging

    is program assistant, 4-H Youth Development, for Wayne County Extension. She can be reached at  ... be the seventh Legacy Dinner for our Wayne County 4-H program. The event will be held at the Shisler ... Society Members, 4-H Committee Members, and many more life-long sponsors of our program. There will be ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

  6. Court bans spray used on soybean, cotton crops

    https://wayne.osu.edu/news/court-bans-spray-used-soybean-cotton-crops

    330-264-8722.   Other OSU Extension programs that may be of interest are: The OSU Digital Ag team will be ... may involve tillage and/or a targeted burndown program.  Although it can delay planting, the ... go.osu.edu/24WeedsUniv.  A one-day Marketing Strategies Workshop will be held on February 28 th.  This program will cover ...

  7. Leap Day Ideas: Check Off Bucket List Item, Take Social Media Break

    https://wayne.osu.edu/news/leap-day-ideas-check-bucket-list-item-take-social-media-break

    something special. And you may find it’s a gift that keeps on giving. Laurie Sidle is an Ohio State ... University Extension Family and Consumer Sciences and 4-H program assistant and may be reached at ... Leap Year, meaning it has one extra day- Feb. 29- on the calendar. Leap Year happens every four years ...

  8. Agricultural Fertilizer Applicator Certification

    https://wayne.osu.edu/events/agricultural-fertilizer-applicator-certification

    Agricultural Fertilizer Applicator Certification Thursday, March 28th Check-in: 8:30am Program ... deadline: March 26th There is no charge for the program but  pre-registration is required! For more ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    example, during the coronavirus pandemic, one rural Ohio county Extension office developed ... business growth and issues that may result in job expansions or losses. The program focuses on economic ... comdev.osu.edu/programs/economic-development/business-retention-expansion Purdue Extension BRE  ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ...

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