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  1. Current Topics in Entomology, Science and Society

    https://entomology.osu.edu/courses/entmlgy-5601

    ENTMLGY 5601 Capstone study of one timely issue intersecting science and society; critical and ... ENTMLGY5601_Entomology&Society.pdf In Person Entomology ...

  2. Scientific Writing & Grant Proposal Development

    https://entomology.osu.edu/courses/entmlgy-7930

    ENTMLGY 7930 For graduate students who wish to develop and improve their written skills for ... communicating with technical and nontechnical audiences. Graduate 2.0 ENTMLGY7930_ScientificWriting.pdf Autumn ...

  3. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    opportunities within the industry, planning for a career and opportunities for professional development ... . Undergraduate 0.5 ENTMLGY1100_ExploringEnt.pdf Autumn 2020 In Person Columbus Entomology ...

  4. General Insect Pest Management

    https://entomology.osu.edu/courses/entmlgy-4601

    4601_Autumn2017_17Aug.pdf Autumn 2020 Celeste Welty Luis Canas Hybrid In Person Distance Learning Columbus Entomology ...

  5. Pesticide Science

    https://entomology.osu.edu/courses/entmlgy-5800

    pest management programs. Prereq: Jr standing or above. Graduate Undergraduate 3.0 ... ENTMLGY5800_PesticideScience.pdf Spring 2020 Autumn 2020 In Person Distance Learning Columbus Entomology ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  7. General Entomology Lecture

    https://entomology.osu.edu/courses/entmlgy-4000

    structure, function, development, reproduction, behavior, and ecology. Prereq: Biology 1114 or 1114H. Not ... open to students with credit for 3000. Undergraduate 3.0 ENTMLGY4000_GenEnt.pdf Spring 2020 Autumn 2020 ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

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