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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  2. Hot dog! MANRRS is having a fundraiser!

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/hot-dog-manrrs-is-having-fundraiser

    a national organization dedicated to providing professional development opportunities to underrepresented ...

  3. Sig Stocker

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/sig-stocker

    College of Agriculture until 1978 when he moved to Wooster to develop the Dairy program at OSU ATI. He ... agent in Wayne County and Tuscarawas County before he returned to The Ohio State University to earn his ... retired from Ohio State as Professor Emeritus. His full obituary is available here.   ...

  4. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  7. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience

    ANMLTEC 2797T Current trends, issues, technology, and developments in the dairy industry; emphasis ... on developing lifelong learning skills through evaluation of science/trade journals, participation in ... professional meetings, and visits to innovative businesses. 1 to 3 day field trips, including weekends, may be ...

  8. Final Exam Volunteers Needed!

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021/final-exam-volunteers-needed

    team effort. This semester, we are inviting the campus community to join us in that effort. ODS is ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management

    and marketing to the production and management of sheep, goats, and other small ruminants. One to ... 3 day field trips, including weekends, may be required. Students will pay costs associated with field ... trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Recommended ...

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