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  1. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica species can be planted in May to early June for late summer grazing or fall grazing by ... /acre. These species can be planted up to late June in northern Ohio. Forage can be ready for harvest in ... Extension Agriculture & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides ...

  2. Main Dishes

    https://wayne.osu.edu/program-areas/snap-ed/budget-friendly-healthy-recipes/main-dishes

    Match Skillet Meal My Personal Pizza One Pan Spaghetti Party Time Pasta Parmesan Rice and Pasta Pilaf ...

  3. Black Cutworm, Slugs and Armyworm Crop Pests

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/black-cutworm-slugs-and-armyworm-crop-pests

    yield loss can result, and rescue treatments may be warranted.  Scout fields on a regular basis to ... cycle, scouting procedure and managment options. Black Cutworm on Corn, Ohio State University Extension ... Slugs on Field Crops, Ohio State University Extension Slugs as Pests of Field Crops, Penn State ...

  4. Ticks and Tick Diseases

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/ticks-and-tick-diseases

    information https://u.osu.edu/bite/sample-page/ Tick prevention, removal, identification, diseases etc. ... https://www.tickreport.com/   send a tick in, and receive a report about what disease causing microbes the tick may be ...

  5. Fill Your Day with Fresh Fruits and Vegetables

    https://wayne.osu.edu/news/fill-your-day-fresh-fruits-and-vegetables-0

    Program Assistant and may be reached at 330-264-8722. CFAES provides research and related educational ... and pregnant women. If you are a part of one of these groups or you know someone who is, keep reading ... 90°F or above, prepared produce that is not refrigerated to 40°F or below within one hour should be ...

  6. Budget Friendly Healthy Recipes

    https://wayne.osu.edu/program-areas/snap-ed/budget-friendly-healthy-recipes

        Celebrate Your Plate Recipes     Beverages   Desserts   Side Dishes   Breads and Cereals   Main Dishes   Soups   Breakfast   Salads   Snacks   ...

  7. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    The Ohio Department of Health is now requiring all food service facilities licensed at a 'Risk ... Level 2 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food ...   OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an online course ...

  8. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    supplemental protein because alfalfa and rye have more protein than corn silage. Cows may also benefit from ... in the diet will decrease which may raise concerns about reduced milk fat yields. However, the amount ... little effect on the cow (protein and minerals may need to be adjusted and supplemental fat, if fed, may ...

  9. Corn Planting: Soil Conditions and Nitrogen Application Rates

    https://wayne.osu.edu/news/corn-planting-soil-conditions-and-nitrogen-application-rates

    for corn in northern Ohio is April 15 to May10.  According to a planting date table in the Ohio ... and determining a nitrogen rate application. Planting date is one of the most important factors that ... affects corn yield potential.  The Ohio Agronomy Guide bulletin says that the recommended planting dates ...

  10. Dairy Twilight Tour

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/dairy-twilight-tour

    Road in Kidron.  The tour is a program of the Wayne-Ashland Dairy Service Unit and will be held the ... farm is participating in an Ohio State University energy demand monitoring project to increase energy ...

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