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  1. Toledo GROWs Seed Swap

    https://lucas.osu.edu/events/toledo-grows-seed-swap-0

    Ohio State University Extension has been part of Toledo GROWs Seed Swap for many years! This year ...

  2. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    economic development of their small family-owned farms. This program can help small farm landowners and ... may be just what you are looking for.   OSU Extension is offering a program targeted at the new and ... small farmer. The Ohio New and Small Farm College is an 8 week program that introduces new and even ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  4. 2020 Hancock County 4-H- RE-ENROLL NOW!!!

    https://hancock.osu.edu/news/hancock-county-4-h-enrollment-progress-year-2019

    of 2019 may go to oh.4honline.com to reenroll as early as October 1, 2019. For those of you new to ... that can be found on our Applications & Forms page and return it to your club advisor.  If you have ... been submitted? Please complete an Add Drop form found on our Applications & Forms page and return ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  8. DUE: MXC: Making eXtreme Counselors application

    https://greene.osu.edu/events/due-mxc-making-extreme-counselors-application

    https://ohio4h.org/camp/mxc-workshop ...

  9. DUE: Ohio State Fair Jr. Rabbit, Poultry, Livestock, Dog Agility, Dog Show, Drill Team Postmark Deadline

    https://greene.osu.edu/events/due-ohio-state-fair-jr-rabbit-poultry-livestock-dog-agility-dog-show-drill-team-postmark

    ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

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