Site

Search results

  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

  2. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    Tourism Industry in Your State- May 21: On May 21 at 3 p.m., the National Extension Tourism Design Team ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... (Poster presentation) Gwynn Stewart and Godwin Apaliyah:  Community and Economic Development Impacts of ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    events scheduled through May 2020. We are grateful for your understanding and patience. Click here to ... learn more about how Ohio State is keeping our communities safe. Take a virtual tour of campus or read ... Virtual Experience Ohio State for a Day Visit Virtual meetings with Prospective Student Services and ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  8. Become a CFAES Ambassador!

    https://students.cfaes.ohio-state.edu/home/slides/become-cfaes-ambassador

    Ambassador by February 1. https://students.cfaes.ohio-state.edu/campus-life/college-ambassadors_blank Marquee ...

  9. Food Business Management

    https://students.cfaes.ohio-state.edu/node/1814

    in the economics and business operations of food processing. Students completing this program earn ... Researcher Marketing Director Plant Manager Process Operations Manager Product Development Scientist Quality ... Assurance Supervisor Classes and  Curriculum Students will take courses in food production, development, and ...

  10. Scholarships

    https://students.cfaes.ohio-state.edu/home/slides/scholarships

    February 15. https://students.cfaes.ohio-state.edu/forms/scholarship_self Marquee Slide Scarlet Marquee ...

Pages