Site
Search results
-
Food Product Development
https://fst.osu.edu/courses/fdscte-5720
FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...
-
CD Wire- May 18, 2020
https://comdev.osu.edu/cd-wire/2020-05-18
Tourism Industry in Your State- May 21: On May 21 at 3 p.m., the National Extension Tourism Design Team ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... (Poster presentation) Gwynn Stewart and Godwin Apaliyah: Community and Economic Development Impacts of ...
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...
-
Visit
https://students.cfaes.ohio-state.edu/node/1892/visit
events scheduled through May 2020. We are grateful for your understanding and patience. Click here to ... learn more about how Ohio State is keeping our communities safe. Take a virtual tour of campus or read ... Virtual Experience Ohio State for a Day Visit Virtual meetings with Prospective Student Services and ...
-
Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...
-
Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...
-
Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...
-
Become a CFAES Ambassador!
https://students.cfaes.ohio-state.edu/home/slides/become-cfaes-ambassador
Ambassador by February 1. https://students.cfaes.ohio-state.edu/campus-life/college-ambassadors_blank Marquee ...
-
Food Business Management
https://students.cfaes.ohio-state.edu/node/1814
in the economics and business operations of food processing. Students completing this program earn ... Researcher Marketing Director Plant Manager Process Operations Manager Product Development Scientist Quality ... Assurance Supervisor Classes and Curriculum Students will take courses in food production, development, and ...
-
Scholarships
https://students.cfaes.ohio-state.edu/home/slides/scholarships
February 15. https://students.cfaes.ohio-state.edu/forms/scholarship_self Marquee Slide Scarlet Marquee ...