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  1. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    available! Learn more about expenditures, programs, and funding at the college. https ... ://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  3. FABE Extension Meeting

    https://fabe.osu.edu/node/8662

    200 (Wooster) Repeats every 4 weeks every Friday until Fri May 08 2020. Friday, April 10, 2020- ... 10:00am to 11:30am Friday, May 8, 2020- 10:00am to 11:30am ...

  4. Ohio Ag Law Blog--The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-10232019-1108am/ohio-ag-law-blog-ag-law-harvest

    Blog Subscriptions ...

  5. Ag Safety Team Mtg

    https://fabe.osu.edu/node/8714

    202 Bethany reserved for Dee  Friday, November 8, 2019- 10:00am to 12:00pm ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  10. Digital Agriculture

    https://fabe.osu.edu/extensionoutreach/digital-agriculture

    and profitability.    efields  eFields represents an Ohio State University program dedicated to ... Digital Ag continues to evolve as industry develops services and technologies to permit the ... Ohio growers the information they need to navigate new technologies in order to increase sustainability ...

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