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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500.pdf Autumn ... Management FST Graduate Program Food Science and Technology ...

  2. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    Program (ORIP) will run for 10 weeks from May 13- July 19, 2019. The aim of ORIP is to provide research ... research paper and present their research at a mini-symposium at the conclusion of the program. Faculty may ... Dates: May 13- July 19, 2019; 1680 Madison Ave, Wooster, OH 44691 The OARDC Research Internship ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp19.pdf Autumn 2019 Spring ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Grasso, E.; ... 9 (2009) 1909-1915-1909-1915 Shiroma, C.; Rodriguez-Saona, L., "Application of NIR and MIR ... spectroscopy in quality control of potato chips" Journal of Food Composition and Analysis 22 6 (2009 ...

  10. Carbon Management and Sequestration Center

    https://oardc.osu.edu/facility/carbon-management-and-sequestration-center

    210 Kottman Hall 2021 Coffey Road Columbus, Ohio 43210 Map to CMASC The Carbon Management and ... Sequestration Center (CMASC) at The Ohio State University in Columbus, Ohio conducts research on the best ... research team is led by Distinguished Professor Rattan Lal, research staff, PhD students, MSc students, ...

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