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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  3. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  4. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    training. Upcoming program dates, times and registration forms are listed on the Program Dates page. If you ... Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

  5. Important Dates for 2020

    https://mahoning.osu.edu/program-areas/4-h-youth-development/2020-calendars

    you'll also need to review this 2-page list of dates for required meetings. These meetings ensure that ... the Ohio State Fair, you should refer to  their website for a list of dates when various projects and ... activity, you may be eligible to compete at the state level. If you qualify at the county level on July 13, ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  7. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    address local needs. Volunteers may travel individually or in teams.  Seizing the opportunity of Professor ... a result of previous inter-college collaboration, one of my students received the 2009 Italian Packaging ... Guyanese manufacturers – expert USAID Farmer to Farmer Volunteer, Ohio State University Professor Melvin ...

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