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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2019 Dr. Ahmed Yousef In Person ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500.pdf Autumn ... Management FST Graduate Program Food Science and Technology ...

  7. Managing Sponsored Programs Awards (Getting Ready for Workday)

    https://grants.cfaes.ohio-state.edu/events/managing-sponsored-programs-awards-getting-ready-workday

    Learn effective project management by understanding the electronic tools available and regular monitoring activities. This session will cover readying projects for Workday conversion. Register via BuckeyeLearn. ...

  8. Appointing People on Sponsored Programs (Getting Ready for Workday)

    https://grants.cfaes.ohio-state.edu/events/appointing-people-sponsored-programs-getting-ready-workday

    Types of faculty appointments; time and effort reporting, key personnel, GRAs, post docs, others (making appointments and monitoring those appointments), off-duty compensation, release time appointments, supplemental compensation. This session will cover ...

  9. The Research Enterprise at Ohio State and Working with PIs

    https://grants.cfaes.ohio-state.edu/events/research-enterprise-ohio-state-and-working-pis-0

    Working with OSP, working with departmental and college partners, available resources, roles and responsibilities of this position and how they work with others, building an effective working relationship with faculty, managing competing interests of bein ...

  10. Inductees

    https://fst.osu.edu/node/566

    including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... as the "Milk Doctor." His development of teaching and research programs, as well as his ... protein concentrate program at the New Zealand Dairy Research Institute (NZDRI). Upon his return to Ohio ...

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