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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... AU20.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  4. SNAP-Ed

    https://holmes.osu.edu/program-areas/snap-ed

    a SNAP-Ed program team member at 330-264-8722 or send an email request to Darcy Becker at becker.340@osu.edu ... physical activity choices and other good nutrition-related behaviors. In Ohio, SNAP-Ed has developed as ... SNAP-Ed Goes Virtual! The SNAP-Ed team in Wayne and Holmes Counties is now available for ...

  5. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    of 2019.  Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ... at birth.  “My family, especially my dad, has always dreamed that I would attend Ohio State. In fact, ... I have a picture of my dad holding me as a newborn baby in a full Ohio State outfit,” she said. Ashlee ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST ... Graduate Program Food Science and Technology ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  9. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    out.” While Ohio tries to balance some return to normalcy with rising COVID-19 cases, the future remains ... unclear. One thing is certain, Eric and parents throughout the state will keep a close eye on the State ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ... FST Graduate Program ...

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