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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  2. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    analysis of roasted coffee lipids and development of a spent ground coffee application for the production ... Value-added Products from Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry ... Inaugural Conference on Food and Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry ...

  4. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  6. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... Interdisciplinary Graduate Program in Nutrition. Emmanuel Hatzakis, Assistant Professor – Chatzakis.1@osu.edu ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ...

  8. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one ... Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  9. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    program strives to understand, on a molecular level, drivers that influence food acceptability and govern ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    an interdisciplinary team. Dr. Vodovotz has over 70 publications. As part The Ohio State University ... joined The Ohio State Department of Food Science and Technology as an Assistant Professor in 2000, and is ... describes our research approach and represents a unique asset of the university. The Ohio State University ...

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