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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    Rory Lewandowski, Agriculture Extension Educator, Wayne County, Ohio State University Extension ... Ohio State University and human resource management specialist, say that too many farms do not manage ... a farm before? and Do you want the job?”  A management mindset involves developing a recruitment strategy ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  4. Precision University: Combating Compaction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/precision-university-combating-compaction

    Shearer-The Ohio State University Dr. Ian McDonald-Ontario Ministry of Agriculture Dr. Mark Hanna-Iowa State ...

  5. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  6. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    The 2019 production year has presented many challenges. Ohio State University Extension wants to ... both short- and long-term outreach and research needs of Ohio crop and livestock/forage producers based ... on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock ...

  7. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  9. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... current moisture is 25%, in 10 days it will be about 22% moisture and by the end of the month it may reach ... Also, keep in mind that you may need to adjust harvest logistics to account for longer transport times ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

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