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  1. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  3. Shooting Sports

    https://greene.osu.edu/program-areas/4-h-youth-development/shooting-sports

    Please check the club Facebook page. Greene County Fish and Game have a youth program that 4-H members ... safe and responsible handling is vital to preventing accidents in or out of the home. Program Goals To ... self-discipline and concentration. To enhance development of participant's self-concept, character and ...

  4. 4-H Enrollment and Completion Requirements

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-enrollment-and-completion-requirements

    complete at least one project each year, and participate in the evaluation of that project through county ... requirements of at least one of the projects enrolled in at the beginning of the 4-H year. Have at least one of ... good standing in the club, including attending the required amount of meetings. 4-H projects may be ...

  5. Ag Hall of Fame

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-hall-fame

    field. The number of awards made each year may not exceed four, and the number of posthumous awards will ... be determined by the Hancock County Hall of Fame Committee. Award Categories: The award may be given ... experience in agriculture. Hall of Fame nominations may be submitted by an individual or organization by ...

  6. Cooking Matters for Adults and Parents

    https://hancock.osu.edu/program-areas/snap-ed/cooking-matters-adults-and-parents

    Ohio State University Extension, offers Cooking Matters® for Adults & Parents as one of the many ... curricula offered by Ohio SNAP-Ed nutrition education program. Each week participants observe ... Currently recruiting class members! Call Karen at 567-242-7286 to sign up! Ohio SNAP-Ed, through ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  9. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  10. Agriculture and Natural Resources

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources

    Enhancing Agriculture and the Environment Ohio’s diverse agricultural, horticultural and forestry ... natural resources (ANR) programs assist with technology, marketing and educational support – protecting ... Ohio’s position in the global marketplace. OSU Extension also works to help local residents and community ...

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