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  1. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    table. Air Fryer program is an interactive cooking school that will give you motivation and resources to ...

  2. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program

    table. Air Fryer program is an interactive cooking school that will give you motivation and resources to ...

  3. Once a Month Cooking Workshop

    https://greene.osu.edu/events/once-month-cooking-workshop

    and techniques to make healthy meals for your family in bulk, saving time and energy. These programs ...

  4. Freezing and Drying Workshop

    https://greene.osu.edu/events/freezing-and-drying-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class.- ...

  5. Jams and Jellies Workshop

    https://greene.osu.edu/events/jams-and-jellies-workshop

    techniques to make healthy meals for your family in bulk, saving time and energy. These programs can be taken ...

  6. Water Bath Canning Workshop

    https://greene.osu.edu/events/water-bath-canning-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class.- ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  8. Breakfast on the Farm Applications

    https://greene.osu.edu/news/breakfast-farm-applications

    greatly appreciated. Go to Breakfast On The Farm's page to learn more. ...

  9. Pressure Canner Workshop

    https://greene.osu.edu/events/pressure-canner-workshop

    meals for your family in bulk, saving time and energy. These programs can be taken independently or as ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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