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  1. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://entomology.osu.edu/courses/entmlgy-5110

    ENTMLGY 5110 Overview of major pathogens and insects affecting health of forest and shade trees ... Undergraduate 3.0 ENTMLGY5110_ForestEnt&Pathology.pdf Spring 2021 In Person Columbus Entomology ...

  2. Vector Biology and Vector Borne Diseases

    https://entomology.osu.edu/courses/entmlgy-5605

    ENTMLGY 5605 An overview of the insect vectors that pose the greatest threats to human health. ... ENTMLGY5605_HumanHealthEnt.pdf Autumn 2020 In Person Columbus Entomology ...

  3. Insect Physiology and Molecular Biology

    https://entomology.osu.edu/courses/entmlgy-6310

    ENTMLGY 6310 Explores physiological and molecular mechanisms that regulate insect development and ... function. Prereq: Credit for one Entmlgy course, and Grad standing; or permission of instructor. Not open to ... students with credit for 631. Graduate 3.0 ENTMLGY6310_Physiology.pdf Autumn 2020 In Person Columbus ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  9. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

  10. Ag and Natural Resources Madness- Tournament of Education

    https://butler.osu.edu/news/ag-and-natural-resources-madness-tournament-education

    OSU Extension is Open for Business Virtually! The Agriculture and Natural Resources team will ...

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