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  1. Applications and Forms

    https://hancock.osu.edu/program-areas/4-h-youth-development/applications-and-forms

    Feed Record Pages JAN Ohio 4-H Achievement Form due Jan. 25 to the Hancock County 4-H office. Link to ... , combined with registration (4 pages- required) Wearing Masks at 4-H Camp Keeping Ohio 4-H Campers Safe this ... A one-stop source for 4-H members to retrieve application or registration forms. Miscellaneous ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ... Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ...

  4. Nominations being accepted for ACEL Alumni Awards

    https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards

    recognition program. This program is designed to highlight alumni from our department that are doing good ... things in their careers, communities and in the Ohio State community.  With three catagories, nominate an ... Leadership who has functioned as a mentor in facilitating the growth and future of Ohio State students. This ...

  5. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ... Program Food Science and Technology ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk In Person Hybrid Columbus ... FST Graduate Program Food Science and Technology ...

  9. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Spotlight of Ohio State's FoodSURE Program                                            --------------- ... understanding of what the research experience would be like as a graduate student Please contact one of the ... at least one semester. The area of research is completely up to the student. The advisor must agree ...

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