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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ... others Home Food Preservation Programs Hands on program offer a unqiue learning expirence. Due to the ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July. ...

  2. Growing Mushrooms for Food and Health

    https://franklin.osu.edu/events/growing-mushrooms-food-and-health

      go.osu.edu/mushroomproduction Password: 874753 Program is sponsored by OSU Extension, Franklin County Master Gardener Volunteer ... Program ...

  3. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    https://livehealthyosu.com LHLW Facebook Page Join the LHLW365 text message program: Text @lhlw365 to 81010 OR sign up ... care costs. The Live Healthy Live Well (LHLW) Challenge is an OSU Extension Signature Program. This ... program consists of weekly email challenges encouraging you to make healthy choices and improve your ...

  4. Arctic and Antarctica Adventure- 4-H SPIN Club

    https://franklin.osu.edu/news/arctic-and-antarctica-adventure-4-h-spin-club

    exciting new 4-H SPIN Club offered via Zoom! The program will be July 27-31. The program will be held in ... Space is limited and special considerations apply. The program is offered jointly by OSU Extension, ... work is supported by the National Science Foundation under grant number 1906929. You may register at ...

  5. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At Ohio State Ben ... Columbus, Ohio 614.688.8686 brown.6888@osu.edu Ben is from Appleton City, Missouri where he grew up on ... Kansas State University in 2015 in Agricultural Economics and Agronomy. As a student at K-State, he was ...

  6. Meatless Meals and More: All About Plant-based Eating

    https://franklin.osu.edu/events/meatless-meals-and-more-all-about-plant-based-eating

    plant-based diets and how to get started with plant-based eating. This program is free; however, registration ...

  7. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    Education, ’02 MS Human and Community Resource Development,  Honoring Ohio’s agricultural educators Wendi ... Ohio’s agricultural educators   David Seif  ’71 BS Agricultural Economics,  Dave Seif Wendall Waters  ... "Bob" Ascheman Christi Bachman  ’89 BS Agricultural Communications,  Honoring Ohio’s agricultural ...

  8. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging ... 51, (52-53), 54, 55, 56   *Indicates Dairy Projects Only Horse- Cover, pages 4 thru 24 (except for the ... optional pages for participants in their 1st-3rd year in horses) Cover, pages 4 thru 24 (except for the ...

  9. Alumni Webinar Series Continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-webinar-series-continues

    BS Agricultural Economics, '92 MS Agricultural Economics & Rural Sociology   President and ... Agricultural Economics  President  at Consolidated Grain and Barge Tadd Nicholson  '93 BS Animal Science  ... Executive Director at Ohio Corn and Wheat Growers Association Register for the webinar here ...

  10. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... findings of one such study. The current recommendation includes planting 2-3 bu. per acre in early August, ... possible under favorable conditions. You may consider purchasing a forage variety of oats as compared to ...

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